NEW

NEW The terracotta is the best way of cooking as it blends and enhances the natural flavours of food and keeps the organoleptic properties unchanged.
Piral most classical and ancient (back to the Age of Enlightenment) ways of cooking soups as well as sauces,stews and risotto are still unequalled.

Our product is suitable for people aiming at healthy and balanced diets which respect the tradition and are in compliance with the new trend for healthy and light cooking.

Piral terracotta amplifies and retains the heat: it allows a considerable energy saving due to the reduced consumption of combustible necessary to achieved the right cooking temperatures.
RATATOUILLE

RATATOUILLE

A pan dedicated to the famous French recipe where vegetables are cooked at different times.

COOKING PIZZA

COOKING PIZZA

You can prepare, cook and cut pizza all at once.

ASADO GRILL

ASADO GRILL

This product completes the success of ASADO PIRAL about the new way of cooking on the flame.

COLOUR+

COLOUR+

Our original proposal to our traditional shapes is the possibility of combining pots and lids across different colours.

SAUCEPAN COLOUR+

SAUCEPAN COLOUR+

Our original proposal to our traditional shapes is the possibility of combining saucepans and lids across different colours.

BSIDE

BSIDE

A pan of design which can be vertically stored as a dress in the closet or a boo always create the conditions to let the k in the library.

HAND MADE

HAND MADE

A lathe, two sensitive hands which model a lump of clay. Experienced and competent hands driven by passion, able to respect the tradition and master/control the technique.