SAUCEPAN HANDLE

SAUCEPAN HANDLE

Reproduce the typical shape of the rondeau casserole.
A pot wich dated back at the end of 700.

Ideal to cook according to the techniques of braising and in particular for stewing and for all those dishes that include combinations of meat or vegetables.

Specifications

  • Code

    Diameter
    (cm)
    Height
    (cm)
    Capacity
    (l)
    Colors

    TA333 33 10 6,3

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